Oven & Range Repair

If your oven isn’t heating, check to see if the pilot light is lit. If it’s not, try relighting it according to the manufacturer’s instructions. If the pilot light is lit, but the oven still isn’t heating, check to see if the thermostat is set correctly. If that doesn’t work, there may be a problem with the heating element, so it’s best to call a professional.

If your gas burner won’t light, make sure the burner cap is seated correctly and there’s no debris blocking the burner holes. If that doesn’t work, try cleaning the burner and igniter with a soft brush and soapy water. If the burner still won’t light, there may be a problem with the igniter, so it’s best to call a professional.

If your oven door won’t close properly, make sure there’s not any debris or food blocking the door and that child lock isn’t enabled. If that’s not the issue, try adjusting the door hinges to ensure they’re properly aligned. If the door still won’t close, there may be a problem with the door seal, so it’s best to call a professional.

If your oven temperature isn’t accurate start by testing the internal temperature with an external thermometer and calibrate to correct the difference. Follow your Owner’s Manual for directions. If that doesn’t work, there may be a problem with the thermostat or temperature sensor, so it’s best to call a professional.

Check the oven racks and ensure there is enough space for air to circulate. Visually inspect the heating elements for damage such as cracks, bubbles, or discoloration. A professional will need to replace damaged heating elements. Make sure that the oven’s temperature sensor is working correctly, as a faulty sensor can cause uneven cooking.